Indulge in a savory and sweet combination with this grilled steak topped with a rich Blackberry Merlot sauce. The perfect dish for a special dinner or a weekend barbecue.
Preheat your grill to medium-high heat.
Season the steaks with salt and pepper on both sides.
Brush the steaks lightly with olive oil.
Grill the steaks for about 5-7 minutes per side, or until desired level of doneness is reached.
In the last few minutes of grilling, generously brush the Blackberry Merlot sauce onto the steaks, allowing it to caramelize slightly.
Remove the steaks from the grill and let them rest for a few minutes before serving. Serve the grilled steaks with additional Blackberry Merlot sauce on the side for dipping.
4 servings
1 steak with sauce
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.