
Indulge in a savory and sweet combination with this grilled steak topped with a rich Blackberry Merlot sauce. The perfect dish for a special dinner or a weekend barbecue.
Directions
Preheat your grill to medium-high heat.
Season the steaks with salt and pepper on both sides.
Brush the steaks lightly with olive oil.
Grill the steaks for about 5-7 minutes per side, or until desired level of doneness is reached.
In the last few minutes of grilling, generously brush the Blackberry Merlot sauce onto the steaks, allowing it to caramelize slightly.
Remove the steaks from the grill and let them rest for a few minutes before serving. Serve the grilled steaks with additional Blackberry Merlot sauce on the side for dipping.
Ingredients
Nutrition Information
4 servings
1 steak with sauce
- Amount per serving
- Calories400
- % Daily Value *
- Total Fat 17g22%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 120mg40%
- Sodium 500mg22%
- Total Carbohydrate 15g6%
- Dietary Fiber 2g8%
- Total Sugars 10g
- Protein 40g
- Vitamin A 10mcg2%
- Vitamin C 15mg17%
- Calcium 4mg1%
- Iron 20mg112%
- Potassium 600mg13%
- Vitamin D 2mcg10%
- Vitamin E 8mg54%
- Vitamin K 6mcg5%
- Thiamin 15mg1250%
- Riboflavin 20mg1539%
- Niacin 35mg219%
- Vitamin B6 25mg1471%
- Folate 10mcg3%
- Vitamin B12 60mg2500%
- Biotin 4mcg14%
- Pantothenic Acid 15mg300%
- Phosphorus 45mg4%
- Iodine 8mcg6%
- Magnesium 20mg5%
- Zinc 30mg273%
- Selenium 50mcg91%
- Copper 15mg1667%
- Manganese 10mg435%
- Chromium 6mcg18%
- Molybdenum 4mcg9%
- Chloride 2mg1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.