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Waffles with a sweet and tangy Pineapple Riesling Sauce

Yields4 ServingsPrep Time10 minsCook Time20 minsTotal Time30 mins

Indulge in the perfect balance of sweet and tangy flavors with these delicious Waffles topped with a premade Pineapple Riesling Sauce. A delightful twist to your breakfast or brunch routine!

Waffles with syrup and raspberries on top.

 1 cup all-purpose flour
 1 tbsp sugar
 1 tsp baking powder
 ½ tsp baking soda
 ¼ tsp salt
 1 cup milk
 1 egg
 2 tbsp melted butter
 1 Sonoma Pineapple Riesling Sauce
1

In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.

Baking ingredients and utensils on wooden surface.

2

In a separate bowl, whisk together the milk, egg, and melted butter.

Person mixing batter with whisk, baking ingredients surrounding.

3

Pour the wet ingredients into the dry ingredients and stir until just combined.

4

Preheat waffle iron and lightly grease with non-stick spray.

5

Pour the batter into the waffle iron and cook according to manufacturer's instructions until golden brown.

Waffles cooking in a waffle iron.

6

Serve the waffles hot with a generous drizzle of the premade Pineapple Riesling Sauce.

Waffles with syrup and fresh raspberries.

Nutrition Facts

4 servings

Serving size

1 waffle with sauce


Amount per serving
Calories280
% Daily Value *
Total Fat 9g12%

Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 60mg20%
Sodium 380mg17%
Total Carbohydrate 42g16%

Dietary Fiber 1g4%
Total Sugars 12g
Protein 7g

Vitamin A 10mcg2%
Vitamin C 6mg7%
Calcium 15mg2%
Iron 10mg56%
Potassium 150mg4%
Vitamin D 2mcg10%
Vitamin E 4mg27%
Vitamin K 2mcg2%
Thiamin 15mg1250%
Riboflavin 20mg1539%
Niacin 15mg94%
Vitamin B6 10mg589%
Folate 10mcg3%
Vitamin B12 6mg250%
Biotin 8mcg27%
Pantothenic Acid 12mg240%
Phosphorus 20mg2%
Iodine 4mcg3%
Magnesium 8mg2%
Zinc 6mg55%
Selenium 2mcg4%
Copper 4mg445%
Manganese 2mg87%
Chromium 2mcg6%
Molybdenum 2mcg5%
Chloride 2mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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